Taman Bandar Semporna, 91308 Semporna, Sabah, Malaysia
What travelers say:
Fishport Seafood Building near the Fei Beach, a large cake crab, delicious ... I have never eaten such a big and so many cakes ... too delicious. There are also fried crabs with ginger onion, one weighs a pound, the taste is not greasy ... and there are singing fish that will be called ...
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Reviews of Fish Village Seafood Restaurant
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Fishport Seafood Building near the Fei Beach, a large cake crab, delicious ... I have never eaten such a big and so many cakes ... too delicious. There are also fried crabs with ginger onion, one weighs a pound, the taste is not greasy ... and there are singing fish that will be called ...
Semporna Fishing Port Seafood Building is a very good seafood building. The seafood here is very fat and the meat is fresh and tender. The curry crab here tastes very good, and it is quite cheap, the price is still very high, the price is still very high.
Semporna Fishing Port Seafood Building is a very cost-effective seafood restaurant. All the seafood here is freshly fished every day, and the price is very cheap. The chef's craftsmanship here is also very good, not worse than that big-name seafood restaurant. Six people are full of seafood, there are fish and existing shrimps combined for only more than 400 yuan, it is really super cost-effective.
The two in-laws ate 8 dishes, RM186, the boss received 180, it is really cheap to fried chicken, the taste is really delicious, fresh, original, the boss is particularly good, come to Semporna 4 days to eat your home, it is recommended, today is too late to come on the first day, did not see the seaside scenery, come early tomorrow
This family ate several meals in Semporna very well. I came back from the water house and continued to have a meal. The food stalls here were very good at night. The boss is Cantonese food. The taste should be better. The seafood is fresh and clearly marked. The price is right. Seafood can be selected in various flavors, the bright shrimp is white, and the fresh pop-tooth marinade is the best to eat. Crab black pepper and salted egg yolk are all right, crab meat is quite full and tastes good. Steaming a grouper again will eat well. Just saw that there were Pippi shrimp, packed in a Coke bottle, really as thick as the arm, just added a piece, pretzel tastes very good, the meat is quite good, the food is very satisfying.
The restaurant recommended by the instructor of diving in Semporna is near the port, and it is very fresh to fish and kill every day. It is recommended to choose the simplest cooking method and enjoy the fresh taste of the ingredients themselves. Finally, I want to say that the seafood in Semporna is really cost-effective, and I feel lost if I don’t eat less...